handmade dumplings
 
 
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Handmade dumplings made with the finest local ingredients

 
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PRE-ORDER YOUR
FROZEN DUMPLINGS AND MORE!

Pre order your frozen dumplings and rice bowls for pick up at one of our many markets! Packaged bundles of happiness that you can take home to satisfy all your daily dumpling cravings!

 

EVENT CATERING
REQUEST FORM

Interested in Dumpling Haus catering delicious dumplings at your next corporate, social, or family event? Contact us today!

 
 
 
 
 
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pop-ups and retail


 
 

urban harvest Farmer’s Market

2752 Buffalo Speedway 
Houston, Tx 77098

(MAP)

Saturday Morning Farmers Market

Fill out our pre-order form below for frozen dumpling pick-ups!
8:00am-12:00pm

henderson & kane

715 henderson st, houston, tx 77007 (map)

Pork & Vegan Dumplings available in the frozen section.

Valhalla

6100 South Main Street,
Houston, TX 77005
(MAP)

Frozen rice bowls available for purchase from the bar!

 
 

OTHER EVENTS

 

 
 
 
 
 
 
 
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CONTACT US

Immediate inquiries please send message via our instagram page!

hello@dumplinghaushtx.com

(832)-781-1807

 
 

 
 

PRE-ORDER YOUR
FROZEN DUMPLINGS AND MORE!

Pre order your frozen dumplings and rice bowls for pick up at one of our many markets! Packaged bundles of happiness that you can take home to satisfy all your daily dumpling cravings!

 

EVENT CATERING
REQUEST FORM

Interested in Dumpling Haus catering delicious dumplings at your next corporate, social, or family event? Contact us today!

 

ABOUT US

 

 
 
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Elaine grew up following her dad around in the kitchen in Guangzhou, China. Her father managed the cafeteria of a warehouse where he worked with many people from Northern China who taught him how to make food from their region including dumplings, traditionally a Northern Chinese dish due to the abundance of wheat grown in the cold climate. Every Chinese New Year people eat dumplings, whose shape resemble ancient Chinese gold ingots, for the first meal to represent prosperity and wealth in the coming year. Her family loved eating dumplings, and every week Elaine sat around the table with her father and brother making dumplings, one rolling out wrappers, one wrapping dumplings, and one cooking them.

After moving to the USA, Elaine tried finding dumplings that reminded her of the ones she had back in China, unfortunately she could not find them. She began making dumplings of all varieties and inviting her friends over to share in her cooking. Elaine had the chance to share her favorite dishes at Dumpling Haus’s first pop-up at a local coffee shop in 2016. Since that first pop-up, Dumpling Haus has partnered with local watering holes, farmer markets, and city-wide events to share the joy of eating handmade dumplings made with the finest ingredients!